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Mandarin Oriental Vienna
- The hotel’s 86 guest rooms and 52 suites feature residential comforts, abundant sunlight, and a contemporary design that honors the work of artists from the Vienna secession art movement.
- Guests enjoy an exceptional culinary, wine, and craft coffee experience beneath the skylight of the central covered courtyard.
- The 43-foot heated pool, done up with gold-painted accents, is among the very few swimming pools in Vienna hotels.
- The hotel is in a quiet pocket of the first district, removed from the tourist rush yet a quick walk to all major monuments and museums.
For all its architectural and cultural grandeur, Vienna has never had much diversity of places to stay. The capital has long relied on a handful of storied institutions, while its culinary scene modernized around them. That’s part of what makes the arrival of Mandarin Oriental Vienna, the group’s first outpost in Austria, so significant. More than a decade in the making, this landmark transformation of an Alfred Keller-designed courthouse, built in the early 20th century, signals a new era of hospitality for the Austrian capital.
Set on a quiet corner within the Ringstrasse, a grand circular boulevard integral to the city’s UNESCO-listed historic center, the hotel is less palatial than its luxury neighbors, but no less elegant or historic. In fact, its greatest asset, as I discovered over the course of my three-day stay, is its more residential, discreet style that keeps guests close to all the action—a five-to-ten-minute walk to St. Stephen’s Cathedral, The Vienna State Opera, and the Goldenes Quartier, known for its luxury shops and pedestrian ways—but at a pleasant remove from the tourist crush.
Jack Hardy/Mandarin Oriental, Vienna
It’s an ideal home base for the traveler who prefers the feeling of a design-forward pied-à-terre that honors the environment in subtle ways. Here, the London-based interior design firm Goddard Littlefair references early 20th-century Vienna and sets a sophisticated tone right from the entryway with a sculptural chandelier evoking the pop of a Champagne cork. “It’s the first moment of creating a sense of joy and surprise in a building once known for discipline,” says Jo Littlefair, co-founder and director of Goddard Littlefair. That continues into the intimate reception area, where a hand-beaded embroidery, loosely inspired by Klimt, glimmers behind the desk as a taste of the contemporary, semi-abstract works of art (predominantly by women) throughout the hotel.
The art selection complements the color palette in common areas and rooms: dusty pink, mineral grey, and sky blue, juxtaposed with patterned textiles inspired by the graphic vocabulary of the Vienna secession artists such as Koloman Moser and Josef Hoffmann. These were all deliberate choices to soften the art nouveau-esque building’s strict lines and squared-off angles.
That blend of old and new, including carefully preserved heritage details—from the listed staircase and thick columns to the wall finishes—continues into the subterranean spa and fitness area, excavated from scratch. When the dig team found skeletal remains, construction halted. It turned out they were from the Roman Empire. “Vienna is a very old city; it was initially called Vindobona. So everywhere you dig here, you will find something,” explains Katja Graf, the hotel’s director of commercial strategy. “Through the archaeological discovery, though, we learned that there was a monastery on this site at that time.”
Vestiges of the past are indeed omnipresent and a huge part of what makes Vienna so appealing to visitors. But on my final morning, sinking deeper into bed with a double espresso in hand, I wasn’t thinking about empires or archaeology. I was marveling instead at the ability to create a sense of place that felt both rooted in this city’s extraordinary heritage and entirely of this moment.
Here are some of the highlights of my stay.
The Rooms
The hotel has 138 rooms and suites, spanning four floors. Given the building’s configuration and historic nature, the designers had the challenging task of navigating fixed ceiling heights, window placements, and irregularly shaped rooms. They made it all work by incorporating a soft color palette, herringbone wood floors, bespoke furnishings, and views overlooking a quiet inner courtyard or the street.
Many suites, like the bright, one-bedroom Deluxe suite I settled into, feature circular works above the bed and geometric paintings in the sitting room. Others include abstract paintings with golden accents by the Austrian mixed media artist Barbara Piller. All bathrooms feature black-and-white stone mosaic floors, marble countertops, and a painted piano-key pattern that runs the length of the cornice (a similar treatment was painted by hand throughout several common areas on the ground floor), and come stocked with Diptyque amenities. Among the bonuses in the suites are Bose Bluetooth speakers, yoga mats, and Dyson hairdryers.
Food and Drink
Jack Hardy/Mandarin Oriental, Vienna
The hotel’s social and culinary focal point is the vast covered courtyard, with a skylight, where an all-day café, an izakaya and bar eatery, a brasserie, and fine-dining experience coexist in subtle separation. Thomas Seifried, who spent the last nine years working as the executive chef for Eric Ripert’s restaurant Blue at The Ritz-Carlton, Grand Cayman, oversees the food program and brings a mix of French techniques, global ingredients, and a penchant for seafood-heavy cooking to Le Sept, a tasting menu experience.
After a trio of amuse-bouches, including sea bream ceviche atop ajoblanco with slivers of jalapeño and grapes; a wild mushroom cappuccino, and yellow fin tuna tartare with mandarins, I gave the chef and his excellent sommelier, Christopher Oswald, carte blanche for the remainder of the meal. Among the highlights were seared hamachi drizzled with a kimchi emulsion; artichoke done in paper-thin slices and topped with a generous spoonful of fresh truffle risotto (which came paired with a barolo for which the restaurant has the sole allocation in Austria), and slow-cooked wild salmon from the Faroe Islands. Oswald shared that he wanted to disrupt the traditional Austrian wine list by incorporating smaller, natural wine growers, including some who produce in Vienna’s 23rd district, where there are over 1,700 acres of vineyards.
The all-day café corner is its answer to the Viennese coffeehouse tradition, but in hiring experienced specialty coffee barista Michael Evangelinakis, the vision was to offer something more. “Some guests will be content with the Julius Meinl coffee offered in-room and served in the restaurant; it’s very easy to drink,” Evangelinakis says. “But for those who have experience with specialty coffee or are curious, they can come here.”
On a slick-looking Marzocco Modbar espresso station, he and his team will pull precise shots of the Haus Espresso from Wildkaffee as they walk you through the brewing process, offer an entire tasting flight, and discuss why double shots offer better extraction for espresso.
Guests can sign up for on-site movement classes, go for a guided hike through the Viennese woods, or head to the 23rd district for wine tasting at one of over 140 wineries that operate within city limits. There’s also Vienna’s man-made Danube Island, accessible by U-Bahn (subway), with 13 miles of recreational space for boating, cycling, running, and more. For everything else, the hotel concierge can make tailored recommendations. Lastly, there’s also a sizable 24-hour fitness center.
The Spa
Jack Hardy/Mandarin Oriental, Vienna
The subterranean spa with seven treatment rooms and a 43-foot swimming pool, the largest in a Viennese hotel, completes the property’s mission of supplying quiet, rest, and relaxation to guests.
Another standout feature is its signature treatment—the Music and Movement massage, which combines botanical oil with choreographed gestures that work in harmony with a playlist of compositions by Mozart, Haydn, Schubert, and Strauss. It was more than relaxing; it was a welcome change from the usual ambient and new-age soundtrack of many spas.
Other treatments will include movement and sound, incorporating gong baths and waltz-inspired bodywork, and the Intelligent Movement program, which emphasizes better posture and mobility.
Accessibility and Sustainability
The entrance and all public spaces are accessible. Five of the room categories are adapted for reduced mobility needs and are accessible by elevator.
How to Book
Mandarin Oriental Vienna is part of the Fan of M.O. program, which offers frequent guests a variety of privileges for stays booked directly with Mandarin Oriental, from dining and spa credits to access to member-only events and cultural experiences.
Nightly rates at Mandarin Oriental Vienna start from $690.
Every T+L hotel review is written by an editor or reporter who has stayed at the property, and each hotel selected aligns with our core values.

